Jason and I visited the Redwine's food trolly today in Winnie. This was a high mark in our "Foodie Fridays". Jason is sharing about the perfect paninis, the tomato basil soup and the too-good-to-pass-up ice cream drinks we had. I volunteered to talk about dessert(s).
But now you can add a more exotic food purveyor to your list of things I can't pass up: A Food Trolly!
Kristi and I went to Winnie to shop around at Larry's Old Time Trade Days. You can find just about anything under the sun there. We loved walking among the vendors, sifting through mounds of antiques and chatting with folks from all over this part of the country.
The biggest attraction for us, though, was stumbling across this beauty of a Food Trolly.
She's called The Green Molly.
The Redwines of Nederland bought her some time back and equipped her to deliver deliciousness.
The Green Molly had an eclectic feel. She started out on the streets of San Fransico years ago. She made her way by stages to South East Texas.
The heart of their menu is the panini sandwich.
Now let me be honest with you. When I hear of a shop selling paninis, I usually pass on by. I like paninis, but they usually leave me hungry for more. What is it with panini shops that serve undersized sandwiches?
Put any misgivings about paninis aside when you cross paths with The Green Molly. Pat was putting together the sandwiches today. I ordered a ham and turkey on whole wheat and Kristi got the same, but on sourdough. Pat started with THICK cut bread. The sourdough was pre-cut and the whole wheat she cut herself. I could have made a meal of just the bread she put together for our sandwiches.
My eyes really got big when she started putting together the insides of the panini. Pat piles on layers of American and Mozzarella cheese. Then came generous portions of turkey and ham. The panini grill was begging for mercy when she placed those two sandwiches in the cooker.
Did I mention that they were serving these magnificent paninis with fresh made tomato basil soup?
These paninis were perfect for dipping. The bread was sunstantial enough to soak in great draughts of creamy awesomeness. This was comfort food on steroids.
After eating 90% of my sandwich and 25% of Kristi's, I was about to pop.
I forgot to mention one other little detail: Trisha was working the smoothie machine today. She served us up cups of Strawberry, Piña Colada, and Vanilla Ice Cream Smooties. We tried some of all of them in addition to a Chocolate Ice Cream smoothie you can see in the picture.
Jason has blog-hogged, leaving only the desserts to be talked about, but I can TALK about the desserts. He got a head start while I changed into my elastic shorts to be comfortable enough to write. Our lunch experience was that serious.
Key Lime Pie
That's the way I feel about key lime pie. I had a slice today. It was smooth and creamy and perfectly tart served with fresh blueberries and strawberries. I sigh just thinking about it.
I was good and shared with Jason. It was easy because Trisha was standing in front of me with a slice of chocolate explosion. (Excuse my nails).
This slice of love is a crushed Oreo crust topped high with cool chocolate mousse with surprise bites of MORE chocolate. My words are inadequate. Just trust me. The chocolate explosion was an experience.
I've saved the best for last. When they mentioned "a chocolate sandwich" I was skeptical. But as soon as the scent of warm cinnamon bread wafted my way, I was a believer. The S'mores Panini is two slices of crusty cinnamon bread sheltering a delicious chocolate spread, crushed Oreos and melted marshmallows. I would come closest by describing it as a designer brownie, but I've never had anything like it.
I know what you're thinking. We had three desserts today. It's really much worse if you count the ice cream drinks we had. But the heart wants what the heart wants.....and my elastic shorts are forgiving.
Jason and I write a food blog on Fridays when we're able. Send us some suggestions of local good-eats. Check out Jason's blog for these and other great posts.